Homemade Sugar-Free Ketchup

By mjensen

Condiment

Ingredients

• 156 ml tomato paste (only tomatoes in ingredients)
• 2 tbsp. apple cider vinegar
• 1/2 tbsp. Dijon mustard
• 3 tbsp. water
• 1/4 tsp. cinnamon
• 1/16 tsp. (about 2 pinches) ground cloves
• 1/8 tsp. garlic powder
• 1 tbsp. honey or date paste (optional)

Preparation

Step 1

Combine all ingredients in a bowl and whisk together. Add in honey for slightly sweeter ketchup. Pour into airtight glass container and keep refrigerate. Allow a few hours after mixing ingredients for flavours to combine.