Saturday Soup

By martha-2

Ingredients

• 1 Lb. Ground Beef
• 1 Onion, Chopped
• 1 clove garlic
• 1 Lb. canned tomatoes
• 4 cups water or beef broth
• 3/4 Salt and Pepper
• 1 tsp Worchestershire Sauce
• 1 Bay leaf1 con peas, drained
• 1 can corn, drained
• 3-4 carrots
• 1/3 cup rice
• 1/4 cup Cup Celery
• 1 tsp Thyme1/ tsp celery seeds

Preparation

Step 1

Brown beef, onions and garlic Add tomatoes broth, seasonings and vegetables, Simmer 30 minutes.
Add rice and simmer 15 minutes more until rice is done, remove bay leaf before serving