Brown Sugar & Balsamic Glazed Pork

By keenan

Crock pot recipe

Ingredients

• For the Glaze:
• 1 (2 pound) boneless pork tenderloin (or regular pork loin)
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Preparation

Step 1

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens, it took about 5-10 minutes for mine to thicken. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.