- 6
- 45 mins
4.4/5
(10 Votes)
Ingredients
- 2 1/2 lb. hot cooked potatoes
- 1/2 cup homogenized milk
- 3 Tbsp. butter
- 3 green onions, chopped
- 1/2 lb. bacon, cooked, not too crisp
- Butter infused olive oil or olive oil
Preparation
Step 1
Mash the potatoes with the butter and milk until creamy. Mix in the onions and bacon. Place in a cast iron pan or foil container. Drizzle with the olive oil and cover loosely with foil.
Smoke at 225-250F for 1-1½ hours, use apple or other fruit wood. Before serving broil for 1 min. to brown. Serve hot.
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