Apple Slaw

By á-174942

Ingredients

• 3/4 cup sour cream
• 1/4 cup granulated sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons ranch seasoning and salad dressing mix
• 1 package shredded cabbage and carrots - (8 oz)
• 3 green apples cored, diced
• 3 green onions thinly sliced
• 3 stalks celery chopped
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.

Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.

This recipe yields 4 servings.