Tomato and Corn Saute

By marmar

Ingredients

• 1/4 cup butter or margarine
• 2 cups cooked whole kernel corn, fresh or 15 oz. can drained
• 1/4 cup chopped onions
• 1/4 cup chopped green bell peppers
• 2 tbsp. brown sugar
• 1/2 tsp. salt
• 1 large tomato, peeled and diced

Preparation

Step 1

In a medium saucepan, melt butter. Add onion, green pepper, brown sugar and salt. Cover and simmer for 10 minutes. Add corn and tomato; bring to a boil, lower heat and simmer 5 minutes longer.