Egg Dumpling

By crisscut

Ingredients

• 4 eggs
• 1 1/4 cups flour
• 1/4 cup canola oil
• 1/4 tsp. salt

Preparation

Step 1

Beat eggs until frothy. Add oil and salt, then mix in flour. Mix until smooth. If you have a baby spoon, it works well for dropping into the boiling broth.

I triple this recipe when making soup in an 8 quart pot.