Egg Dumpling

Egg Dumpling
Egg Dumpling

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1 1/4

    cups flour

  • 1/4

    cup canola oil

  • 1/4

    tsp. salt

Directions

Beat eggs until frothy. Add oil and salt, then mix in flour. Mix until smooth. If you have a baby spoon, it works well for dropping into the boiling broth. I triple this recipe when making soup in an 8 quart pot.

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