Menu Enter a recipe name, ingredient, keyword...

crisscut

Egg Dumpling

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Egg Dumpling 0 Picture

Ingredients

  • 4 eggs
  • 1 1/4 cups flour
  • 1/4 cup canola oil
  • 1/4 tsp. salt

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Beat eggs until frothy. Add oil and salt, then mix in flour. Mix until smooth. If you have a baby spoon, it works well for dropping into the boiling broth.

I triple this recipe when making soup in an 8 quart pot.

‚Äč

Review this recipe