Fiesta Fondue

By á-170456

Ingredients

• DIPPERS:
• 1 can Cheddar cheese soup - (10 3/4 oz)
• 1 package shredded sharp Cheddar - (8 oz)
• 1 cup chunky chipotle salsa
• 1 cup whole milk
• Cubed French bread
• Jicama sticks
• Corn tortilla chips
• Warm flour tortillas

Preparation

Step 1

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.

This recipe yields 6 servings.