Fiesta Fondue
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- DIPPERS:
- 1 can Cheddar cheese soup - (10 3/4 oz)
- 1 package shredded sharp Cheddar - (8 oz)
- 1 cup chunky chipotle salsa
- 1 cup whole milk
- Cubed French bread
- Jicama sticks
- Corn tortilla chips
- Warm flour tortillas
Details
Servings 6
Preparation
Step 1
Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.
This recipe yields 6 servings.
Review this recipe