Fiesta Fondue

Fiesta Fondue
Fiesta Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can Cheddar cheese soup - (10 3/4 oz)

  • 1

    package shredded sharp Cheddar - (8 oz)

  • 1

    cup chunky chipotle salsa

  • 1

    cup whole milk

  • DIPPERS:

  • Cubed French bread

  • Jicama sticks

  • Corn tortilla chips

  • Warm flour tortillas

Directions

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas. This recipe yields 6 servings.

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