CHOCOLATE BUTTER CREAM FROSTING

By á-68458

DESSERTS

Ingredients

• 2 STICKS UNSALTED BUTTER
• 4 OZ UNSWEETENED BAKING CHOLOCATE
• 1 JAR (7 - 7.5 OZ)MARSHMALLOW FLUFF
• 1 CUPS 10X SUGAR
• 2 TSP VANILLA

Preparation

Step 1

BEAT THE BUTTER AND CHOCOLATE UNTIL CREAMY. BEAT IN MARSHMALLOW FLUFF WHEN BLENDED BEAT IN 10X SUGAR AND VANILLA. BEAT FOR 3-4 MINUTES UNTIL FLUFFY.