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á-68458

CHOCOLATE BUTTER CREAM FROSTING

By

DESSERTS

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CHOCOLATE BUTTER CREAM FROSTING 0 Picture

Ingredients

  • 2 STICKS UNSALTED BUTTER
  • 4 OZ UNSWEETENED BAKING CHOLOCATE
  • 1 JAR (7 - 7.5 OZ)MARSHMALLOW FLUFF
  • 1 CUPS 10X SUGAR
  • 2 TSP VANILLA

Details

Preparation

Step 1

BEAT THE BUTTER AND CHOCOLATE UNTIL CREAMY. BEAT IN MARSHMALLOW FLUFF WHEN BLENDED BEAT IN 10X SUGAR AND VANILLA. BEAT FOR 3-4 MINUTES UNTIL FLUFFY.

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