Chocolate Raspberry Fondue

By tjberens

Ingredients

• 2/3 cup heavy whipping cream
• 2 bars (8 oz.)62% Cacao Bittersweet
• Chocolate Baking Bar, finely chopped
• 2 Tbsp. light corn syrup
• 1 Tbsp. raspberry liqueur
• 2 Tbsp. seedless raspberry jam
• 1/2 tsp. vanilla extract
• Pinch of fine sea salt
• Pastry twists, fortune cookies and/or cake cubes

Preparation

Step 1

Heat cream in small, heavy-duty saucepan over medium heat; bring just to a boil. Remove from heat.
Add chopped chocolate; stir until smooth.
Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.
Transfer fondue to fondue pot; place over low heat.
To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat.