Southern Pan Fried Cabbage

By Susan52

Ingredients

• 3 - 4 - slices bacon, chopped
• 1/4 - cup vegetable oil
• 1 - teaspoon salt, or to taste
• 1 - teaspoon ground black pepper
• 1 - head cabbage, cored and sliced or cubed
• 1 - small onion, chopped
• 1/2 - cup water
• 1 - pinch white sugar
• 2 - beef bouillon cubes crushed or granules

Preparation

Step 1

Place the bacon and vegetable oil into a large pot over medium heat.

Cook for about 5 minutes, or until bacon is crisp.

Add cabbage, onion, sugar, salt, pepper, water and crushed bouillon cubes to the pot; cook and stir the cabbage as it cooks.

Cook until tender but still crisp. I cooked mine about 10 - 15 minutes on medium heat.