Southern Pan Fried Cabbage
By Susan52
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 3 - 4 - slices bacon, chopped
- 1/4 - cup vegetable oil
- 1 - teaspoon salt, or to taste
- 1 - teaspoon ground black pepper
- 1 - head cabbage, cored and sliced or cubed
- 1 - small onion, chopped
- 1/2 - cup water
- 1 - pinch white sugar
- 2 - beef bouillon cubes crushed or granules
Details
Servings 6
Preparation time 20mins
Adapted from mommyskitchen.net
Preparation
Step 1
Place the bacon and vegetable oil into a large pot over medium heat.
Cook for about 5 minutes, or until bacon is crisp.
Add cabbage, onion, sugar, salt, pepper, water and crushed bouillon cubes to the pot; cook and stir the cabbage as it cooks.
Cook until tender but still crisp. I cooked mine about 10 - 15 minutes on medium heat.
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