- 1
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Ingredients
- 3 ea Sweet potatoes, cut into spears
- 3 ea Baking potatoes, cut into spears
- ½ cup Italian dressing
- ¼ cup Parmesean cheese, grated
- 2 Tbs Fresh Parsley, chopped
Preparation
Step 1
Preheat oven to 375°. toss potatoes with dressing.
Place on a lightly greased baking sheet/pan.
Bake 30 minutes and then turn potatoes. Bake an additional 30 minutes. Sprinkle with cheese during last 4 minutes of backing.
Remove from oven and sprinkle with parsley.
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