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Ingredients
- 3 sq Bittersweet Baking chocolate, melted
- ½ cup Sweetened condensed milk
- 1 ea Oreo pie crust
- ½ cup Peanuts, chopped
- 2 cups Milk
- 2 pkg Chocolate instant pudding (4 serving size)
- 1 ea Cool Whip (8 oz)
Preparation
Step 1
MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
BEAT milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
REFRIGERATE 3 hours. Store leftovers in refrigerator.