Sante Fe Quinoa Salad

By mia2496

Ingredients

• 3/4 c. quinoa (5 oz)
• 1 1/2 c. water
• Kosher salt
• 2 tbs. fresh lime juice
• 6 tbs. vegetable oil
• Freshly ground pepper
• ONe 15 oz can black beans, rinsed
• 1 small red bell pepper, finely diced
• 1/2 c. finely chopped cilantro

Preparation

Step 1

In a medium saucepan, combine the quinoa, water and a pinch of salt;bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes.

Meanwhile, in a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes; transfer to a blender. Add the lime juice and oil and blend. Season with salt and pepper and serve.