Sante Fe Quinoa Salad

Sante Fe Quinoa Salad
Sante Fe Quinoa Salad

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    c. quinoa (5 oz)

  • 1 1/2

    c. water

  • Kosher salt

  • 2

    tbs. fresh lime juice

  • 6

    tbs. vegetable oil

  • Freshly ground pepper

  • ONe

    15 oz can black beans, rinsed

  • 1

    small red bell pepper, finely diced

  • 1/2

    c. finely chopped cilantro

Directions

In a medium saucepan, combine the quinoa, water and a pinch of salt;bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes. Meanwhile, in a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes; transfer to a blender. Add the lime juice and oil and blend. Season with salt and pepper and serve.

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