- 4
0/5
(0 Votes)
Ingredients
- 1 Tbsp olive oil
- 1/2 cup diced onion
- 2 Tbsp white wine or chicken broth
- 1 (14.5 oz) can diced tomatoes with Italian herbs, undrained
- 1/2 cup heavy whipping cream
- 8 oz penne, cooked, drained and kept warm
- 1 cup pitted ripe olives, drained and sliced
- 1/2 cup (2 oz) grated Parmesan cheese
- 1/4 cup sliced green onions
Preparation
Step 1
1. Heat oil in large skillet. Add diced onion; saute 2-3 min or until onion is tender.
2. Add wine or broth; cook 1 min.
3. Stir in undrained tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally. Sprinkle with green onions.
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