Penne with Creamy Tomato Sauce and Olives
By lindybug
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Tbsp olive oil
- 1/2 cup diced onion
- 2 Tbsp white wine or chicken broth
- 1 (14.5 oz) can diced tomatoes with Italian herbs, undrained
- 1/2 cup heavy whipping cream
- 8 oz penne, cooked, drained and kept warm
- 1 cup pitted ripe olives, drained and sliced
- 1/2 cup (2 oz) grated Parmesan cheese
- 1/4 cup sliced green onions
Details
Servings 4
Preparation
Step 1
1. Heat oil in large skillet. Add diced onion; saute 2-3 min or until onion is tender.
2. Add wine or broth; cook 1 min.
3. Stir in undrained tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally. Sprinkle with green onions.
You'll also love
- Baked Penne with Chicken, Broccoli... 4.3/5 (371 Votes)
- Fresh Broccoli with Cream Cheese... 0/5 (0 Votes)
- Creamy Mushroom Soup (adapted from... 3/5 (3 Votes)
- Chinese Noodle Candy 0/5 (0 Votes)
- Campbell's Green Bean Casserole 0/5 (0 Votes)
- Carrabba's Italian Grill Rigatoni... 0/5 (0 Votes)
- Italian Sausage, Smoked Tomato and... 0/5 (0 Votes)
- Broccoli and Lemon Orzo Soup 0/5 (0 Votes)
Review this recipe