Whole wheat pancake/waffle mix

By á-8242

Ingredients

• For the dry mix:
• 6 cups white whole wheat flour
• 1/3 cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda
• 2 teaspoons salt
• To make whole wheat pancakes or waffles:
• 1 large egg, whisked
• 1 cup buttermilk
• 1 tablespoon vegetable or canola oil
• 1 cup pancake mix (above)

Preparation

Step 1

For the dry mix:
1. Mix all ingredients together and store in an airtight container in a cool, dry place.
To make whole wheat pancakes or waffles:
1. Whisk the egg, buttermilk and oil in a large bowl.
2. Whisk in the pancake mix until just combined.
3. Heat a large pan or griddle over medium heat and grease with butter or oil.
4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
5. Flip the pancakes and cook for one minute longer and serve.

Mixture can also be used in a waffle iron following manufacturers directions.