Whole wheat pancake/waffle mix
By á-8242
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Ingredients
- For the dry mix:
- 6 cups white whole wheat flour
- 1/3 cup sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 2 teaspoons salt
- To make whole wheat pancakes or waffles:
- 1 large egg, whisked
- 1 cup buttermilk
- 1 tablespoon vegetable or canola oil
- 1 cup pancake mix (above)
Details
Cooking time 20mins
Preparation
Step 1
For the dry mix:
1. Mix all ingredients together and store in an airtight container in a cool, dry place.
To make whole wheat pancakes or waffles:
1. Whisk the egg, buttermilk and oil in a large bowl.
2. Whisk in the pancake mix until just combined.
3. Heat a large pan or griddle over medium heat and grease with butter or oil.
4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
5. Flip the pancakes and cook for one minute longer and serve.
Mixture can also be used in a waffle iron following manufacturers directions.
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