Whole wheat pancake/waffle mix

Whole wheat pancake/waffle mix

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the dry mix:

  • 6

    cups white whole wheat flour

  • cup sugar

  • 2

    tablespoons baking powder

  • 1

    tablespoon baking soda

  • 2

    teaspoons salt

  • To make whole wheat pancakes or waffles:

  • 1

    large egg, whisked

  • 1

    cup buttermilk

  • 1

    tablespoon vegetable or canola oil

  • 1

    cup pancake mix (above)

Directions

For the dry mix: 1. Mix all ingredients together and store in an airtight container in a cool, dry place. To make whole wheat pancakes or waffles: 1. Whisk the egg, buttermilk and oil in a large bowl. 2. Whisk in the pancake mix until just combined. 3. Heat a large pan or griddle over medium heat and grease with butter or oil. 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes. 5. Flip the pancakes and cook for one minute longer and serve. Mixture can also be used in a waffle iron following manufacturers directions.


Nutrition

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