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Ingredients
- 2 c. brown sugar
- 1 c. light corn syrup
- 1 can sweetened condensed milk
- 1 c. butter
Preparation
Step 1
Melt butter in medium sauce pan. Add remaining ingredients. Stir often. Cook over low heat until soft ball stage for soft caramel; 240-242 degrees. Pour into lightly greased (with butter) 9x13 pan. Cool completely, cut and wrap or dip in chocolate.