Mushroom Casserole

By PatD

Ingredients

• Layer #1
• Combine 1 lb mushrooms sauted in butter
• 1/2 Cup green pepper minced
• 1/2 Cup celery minced
• 1/2 Cup minced onion
• add to sauted mushrooms and saute for a few min.
• Layer #2
• 3/4 tea salt
• 1/2 tea pepper
• 1/2 Cup mayonaise
• Layer # 3
• 21/2 Cups cheese and garlic croutons ( save some for top)

Preparation

Step 1

Beat 2 eggs and 11/2 Cup milk together. Pour over the casserole and refrigerate overnight.
Before baking top with 1 can cream of mushroom soup and rest of croutons.
Bake about 1 hr and 15 min at 300