4.1/5
(19 Votes)
Ingredients
- 1 box devils food cake
- 1 box instant vanilla pudding (small box)
- 4 eggs
- 1/2 cup oil
- 1/2 cup water
- 1 cup sour cream
- Milk chocolate Lindor truffles by Lindt ~ approximately 24
Preparation
Step 1
Unwrap milk chocolate Lindt truffles and place in a bowl for use later. In a separate bowl, add all ingredients and mix well. Fill cupcake liners 2/3 full. Bake at 350. After five minutes, lightly press a Lindt truffle into each partially baked cupcake. Let the cupcakes bake an additional 13 minutes (total of 18 minutes). Cool completely, then frost with cream cheese frosting.