Spinach-Parmesan Dip

By naqgal90

You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for grilled chicken or pasta.

Ingredients

• 1/2 pound(s) spinach, cooked and drained
• 1 cup(s) tomato(es), chopped
• 1 cup(s) basil, fresh
• 1/2 tsp table salt
• 1/4 tsp crushed red pepper flakes
• 5 Tbsp grated Parmesan cheese

Preparation

Step 1

Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.
Notes
We recommend a high quality cheese such as Parmigiano-Reggiano for the best flavor.