4.4/5
(38 Votes)
Ingredients
- Dressing:
- 2 Cups Elbow Macaroni (measured uncooked)
- 3 Hard Boiled Eggs, chopped
- 1 Small Onion, chopped
- 3 Stalks of Celery, chopped
- 1 Red Bell Pepper, chopped
- 1 Green Bell Pepper, chopped
- 2 Cups Mayo
- 3 T. Dill Pickle Relish
- 3 T. Mustard
- 1/4 cup Sugar
- 2 teaspoons White Vinegar
- 1/4 teaspoon Salt
- 3/4 teaspoon Celery Seed
Preparation
Step 1
1. Cook macaroni according to package.
2. While macaroni is cooking, chop up all the veggies/eggs. In a large bowl combine macaroni and veggies/eggs.
3. Make up the dressing/sauce, just combine all the dressing ingredients in a small bowl.
4. Pour the dressing over mixture and stir, chill at least 1 hour before serving.
You'll also love
-
Battered Fried Crab Sticks 3.9/5 (177 Votes) -
Frozen Strawberry Crunch Cake 4.4/5 (46 Votes)
You'll also love
-
Spicy Szechuan Noodles 4.7/5 (19 Votes) -
Crispy Potato Gnocchi with... 4.5/5 (19 Votes)