Monkfish Remaki

By á-170456

Ingredients

• 20 monkfish medallions - (1 oz ea)
• 2 heads radicchio julienned
• 2 tablespoons bacon lardons
• 8 ounces Honey Mustard Sauce (see recipe)

Preparation

Step 1

Saute fish until done; remove from pan. With the pan still hot, quickly toss the radicchio with the lardons and one-half of the sauce until just wilted. Place the radicchio in the center of the plate, arrange five medallions around it, and drizzle with two ounces of the Honey Mustard Sauce.

This recipe yields 4 servings.