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Ingredients
- 2 avocados
- 2 Roma tomatoes
- 1 can mexicorn
- 1 can black beans
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 package ranch dressing mix
Preparation
Step 1
Chop avocados and tomatoes up in bite size pieces. Drain and rinse black beans. Drain corn. Mix olive oil, vinegar and ranch dressing together. Mix all ingredients together. Refrigerate for 1 hour. Serve with Tostito chips.
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