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Ingredients
- Dressing:
- 15 oz can black beans, rinsed
- 1 cup cooked white whole kernel corn (shupeg)
- 1 red pepper (any color ok)
- 1 celery stalk, chopped
- 1 tablespoon Cilantro
- 1/4 cup plain yogurt
- 1/4 cup mayo
- 1/4 cup salsa
Preparation
Step 1
Combine
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