Hot And Cold Sesame Noodles

By á-170456

Ingredients

• 1/2 pound spaghetti
• 1/4 cup Tamari dark soy
• 1/4 cup smooth peanut butter softened in
• microwave 15 seconds on high
• 2 tablespoons cider or rice wine vinegar
• 1 tablespoon dark sesame oil
• 2 tablespoons hot sauce
• 2 cups shredded cabbage and carrot mix
• 1 cup bean sprouts or pea shoots any variety
• 3 scallions chopped on an angle
• 2 tablespoons sesame seeds

Preparation

Step 1

Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.

In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.

This recipe yields 4 servings.