- 1
- 60 mins
- 70 mins
Ingredients
- 1 cup butter, softened
- 1 & 3/4 cups sugar, divided
- 3 egg yolks
- 1 Tbs plus 1 tea honey, divided
- 1 tea vanilla extract
- 2 & 1/2 cups all-purpose flour
- 1 tea baking powder
- 1/2 tea salt
- 1/2 tea cream of tartar
- 1 Tbs ground cinnamon
- 8 oz white baking chocolate, chopped
Preparation
Step 1
In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 Tbs honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
Shape a heaping Tbs of dough into a 6 inch log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar.
Bake at 350 for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an iertight container.