CRISPY ONION CHICKEN

By curly

Ingredients

• 2 boneless skinless chicken breast halves (5 ounces each)
• 2 tablespoons honey mustard
• 1/2 cup crushed french-fried onions

Preparation

Step 1

Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.