Samoa Cookie Dip

By Okcoja

Ingredients

• 8 oz. soft Philly cream cheese
• 8 oz. cool whip
• 1/2 cup powdered sugar
• 2 T. caramel sauce
• 1 cup toasted coconut
• Hershey's chocolate sauce
• Jar of caramel sauce for topping

Preparation

Step 1

1.Preheat oven to 375.
2.Lay coconut on a cookie sheet and cook 5-8 mins until golden. Watch closely.
3.In a mixer, beat cream cheese, sugar, caramel and cool whip until blended.
4.Pour into a ramekin or bowl.
5.Top with the toasted coconut.
6.Drizzle on lots of chocolate and caramel sauces.
7.Serve with cookies/graham crackers.