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Samoa Cookie Dip

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Rate this recipe 4.5/5 (19 Votes)
Samoa Cookie Dip 1 Picture

Ingredients

  • 8 oz. soft Philly cream cheese
  • 8 oz. cool whip
  • 1/2 cup powdered sugar
  • 2 T. caramel sauce
  • 1 cup toasted coconut
  • Hershey's chocolate sauce
  • Jar of caramel sauce for topping

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

1.Preheat oven to 375.
2.Lay coconut on a cookie sheet and cook 5-8 mins until golden. Watch closely.
3.In a mixer, beat cream cheese, sugar, caramel and cool whip until blended.
4.Pour into a ramekin or bowl.
5.Top with the toasted coconut.
6.Drizzle on lots of chocolate and caramel sauces.
7.Serve with cookies/graham crackers.

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