Samoa Cookie Dip
By Okcoja
Rate this recipe
4.5/5
(19 Votes)
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Ingredients
- 8 oz. soft Philly cream cheese
- 8 oz. cool whip
- 1/2 cup powdered sugar
- 2 T. caramel sauce
- 1 cup toasted coconut
- Hershey's chocolate sauce
- Jar of caramel sauce for topping
Details
Adapted from hugsandcookiesxoxo.com
Preparation
Step 1
1.Preheat oven to 375.
2.Lay coconut on a cookie sheet and cook 5-8 mins until golden. Watch closely.
3.In a mixer, beat cream cheese, sugar, caramel and cool whip until blended.
4.Pour into a ramekin or bowl.
5.Top with the toasted coconut.
6.Drizzle on lots of chocolate and caramel sauces.
7.Serve with cookies/graham crackers.
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