Slow-cook Mexican Chicken Chili

By kgl1255

Ingredients

• 1 lb. boneless skinless chicken breasts, cubed
• I Tbsp. canola oil
• 2 cups frozen corn
• 1 15 oz. black beans, rinsed and drained
• 1 can (14 1/2 oz.) chicken broth
• I can (4 oz,) chopped green chilies
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1/2 tsp, salt
• l/4 tsp. cayenne pepper

Preparation

Step 1

In a small skillet, brown chicken oii.

Transfer to a 5-qt. slow cooker.

Stir in the remaining ingredjents.

Cover and cook on low for 5-6 hours or until chicken is no longer pink