Red Pepper Dip

By á-5531

Great with pita chips or celery sticks.

Ingredients

• 1 7.5-oz. jar roasted red peppers, drained
• 1 4-oz. can chopped green chilies
• 1 Cup sour cream (regular or light)
• 1 Cup mayonnaise (regular or light)
• 1 TB. lemon juice
• 1/2 tsp. GRANULATED GARLIC POWDER
• 1/4 tsp. PENZEYS PEPPER
• 2 tsp. chopped fresh cilantro or 1 tsp. dried CILANTRO

Preparation

Step 1

Put all of the ingredients in a blender or food processor and blend until smooth.