- 12
- 25 mins
- 26 mins
0/5
(0 Votes)
Ingredients
- Ingredients
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 cup softened butter
- 1 cup granulated sugar
- 1 teaspoon vanilla
Preparation
Step 1
Directions
1. In a medium saucepan, using a whisk, blend 1 cup milk into 3 tablespoons all-purpose flour. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Cover surface with plastic wrap. Cool to room temperature (do not stir).
2. In a mixing bowl beat 1 cup softened butter, 1 cup granulated sugar, and 1 teaspoon vanilla with an electric mixer on medium speed until light and fluffy. Add the cooled cooked mixture, 1/4 cup at a time, beating on low speed after each addition until smooth. Makes 12 servings