Roasted Parmesan Rosemary Potatoes

By SD296

Ingredients

• 1 1/2 pounds new potatoes, sliced thin
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh rosemary
• salt and ground black pepper to taste

Preparation

Step 1

Preheat oven to 425 degrees. Line a baking sheet with aluminum foil.

Mix potatoes, olive oil, Parmesan cheese and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

Bake in preheated oven until potatoes are golden brown and crispy, stirring once, about 20 minutes.