Chicken Tetrazzini

By flippyfroggirl

Ingredients

• 2 c sliced mushrooms
• 1/4 c butter, cubed
• 1/4 c flour
• 2 c chicken broth
• 1/4 c half-and-half cream
• 1 T parsley
• 1 T salt
• 1/8 to 1/4 t nutmeg
• 1/4 t pepper
• 3 T white wine or chicken broth, optional
• 3 c cooked chicken
• 8 oz spaghetti, cooked and drained
• 3/4 c shredded parmesan cheese

Preparation

Step 1

In lg skillet, cook mushrooms in butter til tender. Stir in flour, gradually add broth. Bring to boil. Cook and stir for 2 min til thickened. Remove from heat, stir in cream, spices and wine. Fold in chicken and pasta. Turn into greased 3 qt baking dish, sprinkle with cheese, bake, uncovered, at 350 for 30 min.