Tex-Mex Dip

By kmgulick

A must for SU tailgate parties

Ingredients

• 3 medium ripe avocados
• 2 T. lemon juice
• 1/2 t. salt
• 1/4 t. pepper
• 1 c. sour cream
• 1 pkg. taco seasoning mix
• 1/2 c. mayonnaise
• 2 cans (10 1/2 oz. each) bean dip
• large bunch of green onions, chopped (2 c.)
• 3 medium tomatoes seeded and chopped (2 c.)
• 2 cans (3 1/2 oz. each) ripe olives
• 1 8 oz. pkg. sharp cheddar cheese, shredded
• Round tortilla chips

Preparation

Step 1

Mash avocado with lemon juice, salt and pepper, set aside.
Mix sour cream, magnesia and taco mix, set aside.
Spread bean dip on a large platter - top with avocado mixture and then top with the sour cream mixture. Sprinkle the top with tomato, onion and olives. Cover with shredded cheese.

Serve with tortilla chips.