Crispy Noodle Salad With Sweet And Sour Dressing

By á-174942

Ingredients

• 6 cups mixed baby greens - (1 sack)
• 1 cup fresh bean spouts
• 1 cup shredded carrot
• 3 radishes sliced
• 2 scallions chopped
• 1/2 red bell pepper cut thin strips
• 2 cups any-size fried noodles
• 2 tablespoons sweet plum sauce or duck sauce
• 2 tablespoons rice wine vinegar (cider or white vinegar may be substituted)
• 1/3 cup light oil (peanut, canola or vegetable oil)
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.

Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste.

Serve salad with remaining crispy noodles, as garnish.

This recipe yields 4 servings.