Italian Herb Mix for Breads

By dkanon

Fast and easy way to add that herbal flavor to your garlic bread, bruschetta, or even biscuits.

Ingredients

• 1/4 c dried garlic granules
• 1/4 c dried basil
• 1/4 c dried parsley
• 1/4 c dried minced garlic
• 1 T paprika
• 1 T ground black pepper
• 1/2 T ground red pepper (optional)

Preparation

Step 1

Mix well, label, and store in glass jar with airtight
lid, away from heat or light.

Serving Suggestions:
Mix 2 T into 1/2 lb softened butter or 1/2
cup olive oil to spread on garlic bread, pizza, or
sauteed vegetables and pasta. Mix 2 T with
1/2 lb. butter, spread on a cut loaf of bread and
sprinkle with Parmesan or Romano, broil a few minutes
until lightly browned. Use your imagination; this
recipe lends itself to many recipes!