Italian Herb Mix for Breads

Fast and easy way to add that herbal flavor to your garlic bread, bruschetta, or even biscuits.

Italian Herb Mix for Breads

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c dried garlic granules

  • ¼

    c dried basil

  • ¼

    c dried parsley

  • ¼

    c dried minced garlic

  • 1

    T paprika

  • 1

    T ground black pepper

  • ½

    T ground red pepper (optional)

Directions

Mix well, label, and store in glass jar with airtight lid, away from heat or light. Serving Suggestions: Mix 2 T into 1/2 lb softened butter or 1/2 cup olive oil to spread on garlic bread, pizza, or sauteed vegetables and pasta. Mix 2 T with 1/2 lb. butter, spread on a cut loaf of bread and sprinkle with Parmesan or Romano, broil a few minutes until lightly browned. Use your imagination; this recipe lends itself to many recipes!


Nutrition

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