Tomato And Spinach Soup

By á-170456

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large shallot finely chopped
• 2 garlic cloves chopped
• 1 can diced tomatoes in juice - (28 oz) drained
• 1 can crushed tomatoes - (28 oz)
• 2 cups good quality vegetable stock
• 1/2 bag triple washed spinach - (10-oz bag) stems removed, and spinach shredded with knife
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Sauté 5 minutes. Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup.

Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste. Bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.

This recipe yields 4 servings.