Easy Chocolate Pie

By á-24734

Ingredients

• 1 Stick Butter, softened
• 1 Cup Flour
• 2 Tbs. Sugar
• 1 Large Pkg. Chocolate Pudding, instant
• 1/2 Cup Miniature Marshmallows
• 1/3 Cup Pecans, crushed fine
• 1/2 Cup Pecans, chopped
• 1 Small Cool Whip

Preparation

Step 1

Mix first 3 ingredients plus the finely crushed pecans together in a bowl until well mixed and like a soft dough. then pat into a pie pan and bake for 15 minutes at 350 degrees. Prepare pie filling as directed but reduce milk to 2 1/2 cups. Fold in marshmallows and pecan pieces and pour into cooled pie shell. Top with Cool Whip and refrigerate. Can save a few pecan pieces to sprinkle on top.