Lentil and Apple Salad

By Joelene

Ingredients

• 1 tbsp evoo
• 0.25 small Red Onion
• 2 tbsp. apple cider vinegar
• 1 tsp. whole-grain mustard
• 1 can lentils
• 1 crisp red apple
• 1 stalk celery
• 1 c. celery leaves

Preparation

Step 1

Meanwhile, in a large bowl, whisk together the remaining tablespoon oil, the onion, vinegar, mustard, and 1/4 teaspoon each salt and pepper. Add the lentils and toss to combine. Fold in the apple, celery, and celery leaves. Serve with the pork.