Sticky Pineapple Marinated Ribs

By Susan52

Ingredients

• Marinade:
• 4.40 lbs Pork Ribs
• 1 can (440g) Crushed Pineapple
• 1/3 cup Brown Sugar
• 1/4 cup Honey
• 2 TB Ginger, freshly grated
• 1 TB Fresh Garlic, crushed
• 1/4 cup Tomato Sauce {thick ketchup}
• 2 TB Soy Sauce
• 1 TB Worcestershire Sauce
• 1/4 cup Fruit Chutney
• 1/2 t Freshly ground Black Pepper

Preparation

Step 1

Place the Pork Ribs in a suitable marinating container.

Combine all the Marinade ingredients and mix well - pour over the Ribs and marinate 3-4 hours or overnight, turning over the container regularly.

Brush all Marinade off the Ribs and keep in the refrigerator for later use.

Place the Ribs in a large pot - cover with water - bring to the boil, then reduce heat and simmer Ribs for 2 hours or until tender.

Remove Ribs from the pot - brush with the retained Marinade and grill over the coals, brushing with the Marinade after each turn {you only want to brown and caramelize the Ribs at this point}.