Corn Tortilla Quiche

By cstone8175

Ingredients

• 3/4 lb. bulk pork sausage
• 5 6" corn tortillas
• 1 c. shredded monterey jack cheese
• 1 c. shredded cheddar cheese
• 1/4 c. canned chopped green chiles
• 6 eggs, beaten
• 1/2 c. whipping cream
• 1/2 c. small curd cottage cheese
• 1/2 tsp. chili powder
• 1/4 c. minced fresh cilantro or parsley

Preparation

Step 1

In a skillet, cook the sausage until no longer pink; drain. Place four tortillas in a greased 9" pie plate, overlapping and extending 1/2" beyond rim. Place remaining tortillas in the center. Layer with sausage, monterey jack cheese, cheddar cheese and chilies.

Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350 degrees for 45 minutes or until the center is set and puffed.

Sprinkle with cilantro. Cut into wedges.